Welcome to East Coast
At East Coast, located in Chickasaw, AL, the heart of the community beats strong through its delicious offerings. Specializing in American-style Asian cuisine, this hidden gem is adored for its fresh, flavorful dishes. Highlights include the hot and spicy Orange and Mongolian Beef, complemented by a range of lunch specials like the Shrimp With Broccoli and Pepper Steak. Customers rave about the hearty egg drop soup and mouthwatering steamed dumplings, showcasing the thoughtful preparation behind every meal. With friendly service and a commitment to quality, East Coast not only satisfies hunger but also fosters a warm, inviting atmosphere for all.
East Coast: Reviews & Ratings
Location
- 422 N Craft Hwy, Chickasaw, AL 36611, United States Hotline: +1 251-301-7348
Welcome to East Coast: A Hidden Gem of Asian Cuisine in Chickasaw
Nestled at 422 N Craft Hwy, Chickasaw, AL, East Coast stands as a beacon of American-style Asian cuisine. This restaurant has quickly made a name for itself in the local dining scene, offering a delightful menu brimming with authentic flavors and honest pricing. Whether you're craving comforting classics or eager to explore something new, East Coast is ready to serve you.
The extensive lunch specials are a highlight for many, featuring mouthwatering options such as:
- Beef With Mixed Vegetables - A wholesome meal at just $7.75.
- Shrimp Lo Mein - Perfectly cooked for $7.75.
- Hunan Chicken - A hot and spicy option at $7.75.
- Sesame Chicken - Another crowd favorite at $7.75.
- Kung Pao Chicken - A delectable choice served with peanuts for $7.75.
Customers rave about the freshness of the dishes, noting the vibrant flavors in every bite. Patrons like 'Hellacious Hustler' applaud the thick, flavorful egg drop soup and the glossy, sweet & sour sauce that pairs perfectly with crispy favorites. Meanwhile, 'Ed W. Slovinsky,' a truck driver, appreciates the generous portions and speedy service, making it an ideal pit stop for a satisfying lunch. Reviewers frequently mention the steamed dumplings, described by 'Krystal Ball' as "to die for," showcasing the kitchen's commitment to crafting dishes that resonate with their clientele.
East Coast is not just about the food; it embodies a family-driven ethos. The owners, Kevin and Jennifer, ensure that every dish is cooked to order, while team members like Elvira and her brother contribute to the welcoming atmosphere. This family-oriented approach resonates with visitors, who find comfort in both the meals and the service.
In a world saturated with dining options, East Coast distinctly captures the essence of what a beloved neighborhood restaurant should be. With friendly staff, a clean environment, and a reputation for great tasting food, it’s no wonder that many consider it a cornerstone of Chickasaw's culinary landscape.
In summary, if you're in the mood for freshly prepared Asian cuisine that won't break the bank, East Coast awaits your visit. The wonderful dishes, warm hospitality, and convenient take-out options make it a spot you won't want to miss.